SAG Harbor Menu

Executive Chef Agostino Petrosino

Pane Carasau

Crisp Sardinian flatbread, EVOO, rosemary, salt

$14
Tortellini en Brodo

House made tortellini, chicken consommé (contains pork)

$28
Zuppa Del Giorno

Preparation changes daily

$18
Frittata

spinach, smoked mozzarella, farm salad

$22
Uova Diavola

Eggs poached in spicy tomato sauce, farm salad, crostini

$22
Tricolore

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

$22
Crescione

rock shrimp, quinoa, watercress, arugula, lemon dressing

$28
Burrata

Heirloom tomato salad, basil, extra virgin olive oil

$30
Tonno

Spicy tuna tartare, marinated cucumber, avocado, crostini

$31
Funghi

organic mushrooms, crispy chickpea polenta, Grana Padano

$28
Pinsa Romana

Romana pinsa crust, imported Agerola mozzarella, Prosciutto di Parma

$32

Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy

*available with GF pasta
Linguine Frutti Di Mare*

Clams, mussels, shrimp, Corbara tomatoes

$38
Spaghetti*

"Scarpariello" sauce, Corbara cherry tomatoes, pecorino, parmigiano

$34
Penne*

Tomato, eggplant, mozzarella

$36
Rigatoni*

Tomato, veal, beef, spicy sausage, peas, touch of cream

$36

Hamburger

mushrooms, tomatoes, pickle, tropea onions, Grana Padano, Neopolitan fries

$36
Salmon Nizzarda

Niçoise salad, salmon, mixed greens, tomato, potato, hard-boiled egg, green bean, anchovy

$36
Milanese

breaded chicken topped with organic rucola, cherry tomato

$39
Tagliata

Prime New York Strip, fresh cherry tomatoes, rucola, balsamic reduction

$73

Tiramisu

House made classic, mascarpone, with Buena Vida Caffe Organico espresso

$18
Dolce del Giorno

Tutto Caffe signature dessert of the day, changes daily

$18
Budino

chocolate pudding, almonds and whipped cream.

$18
Panna Cotta

Classic Italian Custard topped with Organic Berries. GF

$18
Affogato

Buena Vida Cafe Organico espresso over vanilla gelato

$18
Biscotti

assortment of Italian cookies

$18
Ice Cream and Sorbets

daily selection

$18
Frutta Fresca

organic mixed berries

$18

Pane Carasau

Crisp Sardinian flat bread, EVOO, rosemary, salt. Sharing portion.

$18
Tortellini en Brodo

House made tortellini, chicken consommé (contains pork)

$28
Zuppa Del Giorno

Preparation changes daily

$18
Tonno

Spicy tuna tartare, marinated cucumber, avocado

$34
Tricolore

Rucola, trevisano, endive, pistachio, sliced Parmigiano, balsamic dressing

$24
Barbabietole

beets. baked ricotta, hazelnut dressing

$28
Burrata

30 mos Prosciutto di Parma, heirloom tomatoes

$34
Calamari

Crunchy vegetables, tomato and almond sauce

$34
Parmigiana

Eggplant, San Marzano tomatoes, smoked mozzarella

$32

Slow Dried Artisanal Organic Pasta from Gragnano (Sorrento), Italy

*available with GF pasta
Linguine*

Clams, house-dried tomatoes, parsley

$36
Spaghetti*

Scarpariello sauce, Corbara cherry tomatoes, Pecorino, Parmigiano

$32
Rigatoni*

Tomato, veal, beef, spicy sausage, peas, touch of cream

$34
Gnocchi

house made blue potato gnocchi, mushroom, leek, Grana Padano

$34
Ravioli

Homemade ravioli, ricotta, artichoke, green peas, blue crab ragu

$41

Spigola

wild striped bass 'livornese', roasted tomatoes, black olives, capers, spinach

$59
Cioppino

Classic Neapolitan seafood stew, half lobster, scallops, clams, mussels, shrimp, squid

$62
Pollo

Green Circle heritage roasted chicken, fingerling, local farm vegetable, candied lemon

$58
Tagliata

Prime New York Strip, heirloom tomatoes, rucola, Balsamico D.O.P.

$73

PRANZO