Menu

Daily selection of half-dozen oysters, lemon, green apple, and extra virgin olive oil

$42

Crunchy seaweed, spicy extra virgin olive oil, avocado, ginger, lemon, scallion

$42

Red shrimp crudo, mozzarella di bufala, osetra caviar

$75

Dry-aged amberjack and Mediterranean seabass, grapefruit, citrus

$52

avocado, burrata

$65

*6 oysters, 6 clams, 2 scampi, 2 red shrimp, sea urchin, seafood salad, crudo selection

$160

*12 oysters, 12 clams, 6 scampi, 6 red shrimp, sea urchin, seafood salad, crudo selection

$260

100 g

$1,200

250 g

$3,050

50 g

$600

125 g

$1,330

Radicchio, endive, arugula, avocado, Parmigiano Reggiano, pistachio, balsamic DOP

$32

Rainbow beets, hazelnut, ricotta, black truffle, barolo dressing

$42

marinated and crispy artichokes, arugula, lemon

$36

Crispy calamari and shrimp, zucchini, “Trapanese sauce”

$39

Eggplant parmigiana, smoked mozzarella, san marzano tomato, grana padano

$38

Crisp Sardinian flat bread, rosemary, salt

$22

Grilled whole Mediterranean sea bass, farm vegetables

$68

Red gurnard, acqua pazza, tomato, olive oil broth, spinach

$65

Catch of the day in parchment, green beans, black olives, capers, cherry tomato

$65

Classic Neapolitan Seafood Stew, Half Lobster, Scallops, Squid, Mussels, Clams, Shrimp

$75

chef's daily selection MP

MP

King trumpet mushroom, potato, “Ischitana Sauce”

$62

Heirloom tomato, arugula, balsamic D.O.P.

$82

pistachio, red cabbage, carrots

$72

Manila clams, house-flamed tomato, parsley

$46

maine lobster, scampi, red cioppino sauce

$75

“Scarpariello sauce”, corbara tomato, pecorino romano, grana padano

$38

daily seafood risotto preparation

$52